The Metropolitan Cooking & Entertaining Show is a two-day food-lover’s event featuring hundreds of exhibitors, cooking demos, tastings, workshops, book signings and appearances by Food Network celebrities. With its first show in Washington, DC in 2006, MCES has expanded its national presence and takes place annually in three cities: DC, Houston and Dallas. The 2013 event will be our third annual show in Houston. MCES is owned and operated by The Tiny Kitchen, Inc.